In tons of Native Garlic, Not like your Lola’s with Vegetables, Bench Salsa, Atsara and Bagoong Rice (+₱20).įor something more Filipino, the classic chicken & pork adobo with rice topped with bagoong!įlan B ( ₱155). Crispy Pork Belly in Lechon Sauce, with Vegetables, Bench Salsa, Atsara and Aligue Rice (+₱10).Īnother good combination is crispy pork belly on a bed of lechon sauce and rice with a generous topping of aligue. Smothered with a creamy salted egg sauce, it’s definitely not your ordinary chicken. This chicken dish is the most affordable item in the Bench-to menu.
Classic Fried Chicken in Itlog na Maalat Sauce, with Vegetables, Bench Salsa, Atsara and Garlic Rice (+₱10). The Dilis Rice is our favorite because it adds the right umami saltiness and crunch to the rice. The bangus belly is fatty, deliciously topped with lots of garlic, chili and brown sauce. It’s a Bench meal composed of a choice of meat and a choice of rice served with vegetables, salsa and atsara. Bangus Belly in Butter, Toyo and Garlic with Vegetables, Bench Salsa, Atsara and Dilis Rice (+₱20).
It’s like a grilled stuffed tortang talong lumpia for a different way of eating your eggplant.īangus Ala Pobre ( ₱289). Grilled Eggplant Omelette with Ground Pork and Potato. This fried butterflied fish is a good option for a no-meat diet with your choice of sauce like this plum sauce. Crispy Butterfly Tilapia in your choice of sauce: Plum Sauce (Serwelas), Escabeche, Bench Salsa. One of our favs in the ala carte menu-grilled big prawns served with burnt crab fat-infused mayonnaise. Pork Mask and Belly cooked two ways with Calamansi Foam.įavorite pulutan ng bayan with chopped pork face and belly served with calamansi foam to cut through the meaty flavors. You can order it as a separate silog so that you can enjoy it all to yourself. Best to mix the egg, tomato and dilis with the rice and eat them with your favorite meat. The best of Filipino almusal in one family platter. Beef Tapa, Tocino, Daing and Corned Beef. Order this dalandan gin-based drink to stimulate your appetite.īongalmusal ( ₱349 – Good for 2). Basil, Peach, Rosemary, Gin, Dalandan and Lime Juice.
Fishball, Squidball, Kikiam with Three Dipping Sauce.Ī tusok-tusok style appetizer, a good Filipino pica pica while you wait for your main order.Ĭirca 1987 ( ₱150). Homemade Crispy Lumpia Cones filled with Tinapa Mousse and Salsa.Ī Filipino version of the popular tapas cone filled with Tinapa-flavored mousse inside the cone topped with tomato, onion and salted egg salsa. They have a new optimized value-for-money menu, now with ala carte options. It has a private function area with white and wood interiors.īench Cafe 2.0 Menu: Bench To | Soup, Salad, Appetizers, Pamilya Style | Silog, All Day Merienda, Dessert | Beverages
The Bench Cafe 2.0 is relatively smaller and is located in the middle of the 2nd floor of Greenbelt 3. The best table in the house is the private one on the left side where you can have a mastermind meeting or intimate dining with friends. The Bench Cafe flagship store is hidden on the 2nd floor inside Bench High Street.įacebook: love the homey feel, the spacious distance between tables and the tables with couches near the walls. Their flagship store is in Bonifacio High Street, and they recently opened their version 2.0 in Greenbelt 3. It specializes in Bench-to, a Filipino Bento version, and Halo-Halo plus merienda specialties. Bench Cafe is the “Love Local” Filipino Cafe of the Bench fashion house in partnership with Foodee Global Concepts.
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